Chef Tony discovered his love of cooking at an early age during the many hours he spent in the kitchen with his mother, grandmother and grandfather. After finishing high school, Tony left Philadelphia for Bethune Cookman College in Florida, where he studied business. The following year Tony traveled to Australia, Mexico, New Zealand, Canada and throughout the United States as a member of "UP WITH PEOPLE", an international dance and signing group. During his journeys, Tony discovered a passion for food while staying with host families, and at the end of his engagement decided to pursue a career in culinary arts.
After working in the culinary field for 13 years, Tony enrolled at LeCordon Bleu College of Culinary Arts of Atlanta in 2005. LeCordon Bleuʼs intensive culinary program, designed for career-changing professionals, includes an integrated wine and baking curriculum. Tony is classically trained in French, European, Asian and American cooking techniques and is a certified Chef.
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